SUJISLINK is a ready-to-eat meal manufacturer in Paju, established in 2016 by a team of experienced executives and specialists in food manufacturing and distribution.

The company is currently growing as a FoodTech business based on three management principles: quality management, environmental sustainability, and ethical practices.  Lee Se-hee, the CEO, founded the company with a passion for health and diet foods. She was inspired by the question, "Is there a way to make lifelong consumption of chicken breast enjoyable?“ This led her to create SUJISLINK. Lee emphasizes quality as the top priority of the business and concentrates on continuous research and development. As a result, the company succeeded in improving the dry texture of chicken breast in its products.

SUJISLINK has also developed special meals such as weight control meals and diabetic-friendly meals. The company's growth has accelerated thanks to its diverse product offerings. To achieve sustainable growth for everyone, SUJISLINK is investing in and researching the plant-based alternative protein market. (continue)

Link: Kyeonggi Newspaper (https://kgnews.co.kr/)