A symposium focusing on future market prospects and growth drivers in the alternative protein food industry took place. 

SUJISLINK, a FoodTech agricultural corporation, hosted the 'Joint Symposium on the Alternative Protein Food Industry' at Jeonbuk National University on the 24th, where they presented solutions. The symposium was organized to seek sustainable sources of protein-rich foods.

It was co-hosted by SUJISLINK, Unilever Korea Co., Ltd., the Local Resource Development Institute Co., Ltd., the Jeonnong Bio-Material Research Institute, and the Jeonbuk Bio-Industry Convergence Institute. (continue)

Link: NBNews (https://www.nbntv.kr/)