On December 21, 2023, SUJISLINK organized an explanatory and demonstration event on low-carbon environmental catering at Seoul Performing Arts High School, targeting catering staff, faculty, and students. Low-carbon environmental catering emphasizes vegetarian-based menus in school meals to promote student health and reduce greenhouse gas emissions, thereby contributing to preserving the global environment.
During the event, SUJISLINK presented student-favorite catering menus such as meatballs, spicy chicken stir-fry, kimbap, and chicken nuggets made from their branded HMMA TVP (High Moisture Meat Analogue Textured Vegetable Protein). These dishes garnered enthusiastic responses from the students.
One school representative who participated in the tasting session noted that with the increasing trend of health consciousness among MZ teenagers, SUJISLINK’s high-moisture plant-based protein foods are expected to quickly establish successful implementation of low-carbon environmental catering.
To meet the demand for low-carbon environmental catering in Seoul and nationwide high schools, SUJISLINK recently equipped itself with the largest HMMA TVP production line in the country last November, starting with Seoul Performing Arts High School.