"The College of Environmental and Biological Resources at Jeonbuk National University announced on the 25th that it has signed a memorandum of understanding (MOU) with SUJISLINK to conduct research and development on future foods, particularly 'alternative meat,' to promote the green bio convergence industry and attract businesses.

 Alternative meat is a type of artificial meat made from non-animal ingredients that closely resembles real meat in appearance and texture.

 SUJISLINK is a promising venture SME specializing in ready-to-eat meals and supplies its products to major retailers and popular online marketplaces.

 The company is expanding its business into R&D, product development, production, and distribution for the development of high-moisture plant-based alternative foods.

 SUJISLINK is in the process of acquiring land and building a dedicated plant for its high-moisture plant-based meat business and is raising funds with the goal of starting operations in the first half of 2023.“ (continue)

Link: Financial News (https://www.fnnews.com/)