"Goobne Chicken announced on the 14th that it signed a strategic memorandum of understanding (MOU) with SUJISLINK, a domestic ready-to-eat meal specialist, for the joint development of plant-based meat products. SUJISLINK is a FoodTech company recognized for its technological expertise and quality.The company is expanding its business into the plant-based meat market by using its proprietary high-moisture meat analogue (HMMA) manufacturing technology.By the first six months of 2023, it plans to invest 18 billion won to construct a dedicated facility with an annual production capacity of 1,800 tons. Based on this agreement, the two companies will establish a mutual cooperation system to achieve long-term growth and advancement in the plant-based meat and vegan sectors.  By actively leveraging the resources, technology, and capabilities each company possesses, they aim to develop plant-ased meat products with high quality taste and texture.“ (continue)Link: Electronic Newspaper (https://www.etnews.com/)

 "Processed meat specialist SUJISLINK is branching out into the plant-based meat market. SUJISLINK announced on the 14th that it will construct the country's first dedicated vegan plant for producing plant-based meat on a 5,284 square meter site in Wollong-myeon, Paju. The company plans to invest 18 billion won by the first half of 2023 to establish the plant. The investment will fund research and development in plant-based meat, as well as the construction of production facilities, creating around 100 new jobs. As the global alternative food market continues to advance, there is increasing focus on technology development and large-scale investment in the sector. Among the various segments, plant-based meat has the greatest growth potential, leading to active investments across domestic food manufacturing, dining, and food distribution sectors.“ (continue)Link: Metro Newspaper (https://metroseoul.co.kr/)

 "Lee Se-hee, CEO of SUJISLINK, a ready-to-eat meal specialist company, received the Minister's Award from the Ministry of SMEs and Startups(MSMEA) following last year's presidential certification as one of Korea's top job-creating companies. SUJISLINK announced on the 24th that it had received a government commendation on the 23rd at the "2022 Gyeonggi Northern Region SMEs Conference," which celebrated the 60th anniversary of the Federation of Korean Industries, in recognition of its contribution to industrial and regional economic development. The conference, hosted by the Ministry of SMEs and Startups in collaboration with the Federation of Korean Industries, recognizes outstanding entrepreneurs, exemplary employees, and individuals and organizations that have contributed to the development of SMEs. Lee Se-hee was acknowledged as an outstanding entrepreneur for her contributions to national development and the improvement of the lives of citizens through business innovation, technology and research development, social contribution, and job creation, setting an example for other companies.“ (continue)Link: Global Epic News (https://www.globalepic.co.kr/)

 "The College of Environmental and Biological Resources at Jeonbuk National University announced on the 25th that it has signed a memorandum of understanding (MOU) with SUJISLINK to conduct research and development on future foods, particularly 'alternative meat,' to promote the green bio convergence industry and attract businesses. Alternative meat is a type of artificial meat made from non-animal ingredients that closely resembles real meat in appearance and texture. SUJISLINK is a promising venture SME specializing in ready-to-eat meals and supplies its products to major retailers and popular online marketplaces. The company is expanding its business into R&D, product development, production, and distribution for the development of high-moisture plant-based alternative foods. SUJISLINK is in the process of acquiring land and building a dedicated plant for its high-moisture plant-based meat business and is raising funds with the goal of starting operations in the first half of 2023.“ (continue)Link: Financial News (https://www.fnnews.com/)

 "On the 24th, WERU, an influencer group purchasing platform led by CEO Kim Yun-seong, and SUJISLINK, a FoodTech company led by CEO Lee Se-hee, signed a memorandum of understanding (MOU) at SUJISLINK headquarters in Paju. Through this partnership, both companies aim to contribute their efforts throughout the entire process from production to consumption, fulfilling social and ethical responsibilities.They plan to jointly support influencer campaign activities, develop wellness products that offer environmental value, and position themselves as a leading platform and brand in the 'meaning out' trend of the distribution market. Since its establishment in 2016, SUJISLINK has gained attention by offering premium chicken breast products made from fresh, domestically sourced chilled meat.” (continue)Link: Seoul Economic Newspaper (https://sedaily.com/)